Do they serve coffee in heaven?
Friday, February 8th, 2019Many of us start our work day with coffee. Let’s forget about whether there are any health positives or negatives for doing so. Everything in moderation, yada yada yada, makes it a harmless addiction with mental benefits—that jolt of caffeine is a pleasant way to jumpstart our brains.
Of course, there’s coffee and then there’s great coffee. I’ve waged war against Starbucks coffee in these pages because their coffee is mediocre at best and tastes like burnt toast at worst. (Go ahead and sue me, Starbucks. The adage “any publicity is good publicity” applies, and it might be bad publicity for the ex-CEO who’s out to ruin Dem chances in 2020, a gift for “he who shall not be named”). Dunkin’s tastes like dirty water. (A personal opinion, just like my opinion about Starbucks coffee, but honest opinions are often attacked in litigious America. You can’t post a negative review of a business establishment anymore. And forget about writing one about a doctor who leaves a surgical instrument inside you.)
Our local Montclair diner (where Mikie Sherrill breakfasted on election day) serves a decent cup o’ joe. Good restaurants often do the same (my qualifier “good” depends on that, of course). I prefer the coffee I make at home, though—always good Colombian Arabica roasted just enough to pop out that rich flavor during the brew, and not too much to make it burnt-toast-flavored slop. I don’t drink that much (everything in moderation, yada yada yada)—just two mugs in the morning with a few additional smaller cups if we go out (decaf if it’s late).
I had the wonderful and interesting experience of teaching and doing research in Colombia for many years. The Colombians always told me they exported their best coffee. Didn’t seem like it. Maybe just jerkin’ this gringo’s chain? The coffee there was always good, and that tinto was served everywhere—you couldn’t talk business with anyone unless you started with tintos served in those dainty little cups, smaller than our coffee cups but bigger than espresso cups. (The word tinto is used for coffee in Colombia, not wine. For the latter, one must be more explicit and use vino tinto or vino rojo.)